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EAN: 0829028000294 Format: Collector's Edition, Color, Special Edition, NTSC Number Of Items: 4 Region Code: 1 Release Date: May 01, 2003 Running Time: 440 minutes Editorial Review: Description: The complete Emmy Award-winning series. 10 hours, 22 Episodes and over 85 recipes. Julia Child and Jacques Pepin join together with fire, fun and culinary genius in what has become another classic hit for public television. Viewers are charmed by the special magic America’s favorite cooking duo conjures up in Julia’s legendary kitchen and enticed by the mouth-watering great food they prepare and enjoy. Julia’s and Jacques’ warmth and conviviality shine through the programs along with their spirit, whimsy and remarkable skills, as they offer techniques, tastes and recipes at the heart of today’s cooking. From Hamburgers and Halibut to Chicken Pot Pie and Artichokes, they reach the hearts of the audience who loves them for their easy camaraderie, step-by-step instructions and great talent. Related Items: Average Rating:
![]() Rating: - The Best from the Best!Jacques and Julia, both world-famous chefs, make gourmet cooking seem easy--even to someone as untelented in the kitchen as I! They work so well together as a team, showing special techniques--each preparing dishes in several ways. Julia was quite elderly at the time of this taping, and I was so impressed at the gentle manner Jacques exhibited with Julia. One warning--be prepared to sit for the entire program because you will become very, very involved! Rating: - my two favorite chefs, at what they're doing best...I miss Julia Child. That duo with Pepin was a top finale for her. Jacques Pepin by himself lacks something, this and the serie with his daughter Claudine were my favorite of him. It's still sheer pleasure to watch these two, do real, but simple cuisine, enjoying each other's company and tasting each other's cooking. One more formal approach (typically Julia) and one more adaptive approach (Jacques) on the same topic. Something I want to eat and cook myself, and they are just enjoyable to watch. Rating: - ScrumptiousSimply a must for a fan of either Julia or Jacques. Two very experienced and very different viewpoints on some classic dishes. A great foundation for good eating. We got the book shortly after we had seen some of the series on PBS and had not seen all episodes. After reading and trying many of the recipes, we decided to acquire the DVD. Classic Jacques and Julia. Rating: - You won't be disappointed ....one of the best ....I am such a fan of Jacques Pepin and Julia Child and when I came across this DVD I had to order it immediately. It surely was not a disappointment. They each have their own twist on doing even the most simple things such as breaking eggs and adding wine. Jacques measures the wine and Julia just pours it into the dish they are preparing....in her own carefree "Julia way". I think this is a wonderful DVD. Rating: - The best home cooking DVD series of all timeHow refreshing to actually watch 2 of the greatest teaching chefs of all time cook for us. This DVD series is matchless and timeless. Without scripts or strict recipes, these 2 icons show us that with proper techniques, and a large passion for cooking, even the basic cooking can turn out spectacular. I've learned so much from this series. This dvd shows us proper techniques, and that good quality fresh ingredients, along with simple straight forward recipes are what it's all about. The Food Network is more into cooks with trendy catch phrases, cute smiles and bubbly personalities, than it is in teaching us what cooking is about; fun, passionate people that show us great techniques and while having fun doing it. This DVD is nothing less than an inspiration, and they show the viewer how to cut and debone meat and poultry, and to properly roast a chicken; the basics; something that is rarely done anymore. You will not see Rachel Ray open a can of green beans on the DVD; or Emeril Bamming; or Giada acting like a cheerleader opening her eyes real wide while smiling so cute; no you'll see the most talented and passionate chefs of all time teaching us why they love to cook knowing that this will inspire us to cook; and they love every minute of it. There's no cooking dvd better than this one. |



Three of them date from the '20s and '30s and were produced by Samuel Goldwyn. The 1926 silent The Winning of Barbara Worth gave Western stunt man and bit player Cooper his first featured role (by accident--the actor originally cast didn't report for work!). A cowboy whose visionary surveyor father aims to "redeem the desert and make it one fine garden," Cooper's character is the third corner of a romantic triangle, ordained by the Hollywood caste system to lose lifelong sweetheart Vilma Banky to engineer Ronald Colman. Colman has lots more screen time than Cooper and bears the moral-ethical brunt of the eco-conscious drama; he's also surprisingly persuasive wearing a sweat-stained Stetson and trading gunshots with the bad guys (if this were a sound film, Colman could never have gotten away with it). But the camera and the audience are locked onto Cooper whenever he's on screen. In longshot or vulnerable closeup, he's already one of the gods of the cinema. As for the movie, the quality of the print is excellent, its clarity intensified by bronze, yellow, and moonlit-blue tinting that often seems on the verge of resolving into full color. Director Henry King shows a good eye for action and bold vistas, and a visual adventurousness mostly absent from his later work.
Next up chronologically is The Cowboy and the Lady (1938), and the best thing about this misbegotten movie is Garson Kanin's description, in one of his Hollywood memoirs, of how Leo McCarey sold the idea for it to Sam Goldwyn. McCarey was, of course, a comedic master (recently Oscared for directing The Awful Truth), and his exuberant pitch convinced Goldwyn and his staffers that audiences would "piss" themselves laughing at this romantic comedy about a daughter of privilege (Merle Oberon) who falls for a rodeo rider (Cooper) and learns homespun values. Goldwyn paid McCarey off, assigned some writers to the script, then realized there was no real story--"no there there," as Gertrude Stein might have put it. The resultant unfunny and unromantic endeavor oozes bad faith from every pore, with neck-snapping life changes foisted on the hapless Cooper and Oberon from reel to reel, and excruciating scenes (jitterbugging in a drawing room, playing house back on Cooper's ranch) that strain charmlessly for McCarey's patented brand of fey. H.C. Potter directed, understandably without conviction.
We and Cooper are back on track with The Real Glory (1939). The reliable Henry Hathaway helmed this second cousin to his and Cooper's The Lives of a Bengal Lancer, with Cooper as an Army doctor assigned to the Philippine Constabulary on Mindanao in 1906. The movie was well-received when it came out; encountered in the shadow of the Iraq War, its tale of U.S. occupiers trying to help the local populace "stand up" against a fanatical and murderous insurgency takes on new fascination. There are some amazing passages--two horrendous murders by bolo knife--and the final battle sequence puts the CGI-riddled action films of the present day to shame. But the most impressive element is Cooper, and we can't improve on the verdict of that astute film critic Graham Greene: "Mr. Cooper ... has never acted better.... Watch him inoculate [Andrea King] against cholera--the casual jab of the needle, and the dressing slapped on while he talks, as though a thousand arms had taught him where to stab and he doesn't have to think any more."
For the final film in the set we jump into the '50s--the century's and Cooper's. Vera Cruz (1954) casts him as a former Confederate officer who's ridden into Emperor Maximilian's Mexico, hoping to make a fortune in the new civil war south of the border so that he can rebuild his own devastated homeland. Costar Burt Lancaster (whose company Hecht-Lancaster was producing) plays another mercenary, a real sociopath, and it's fascinating to watch these two stellar icons of very different Hollywood eras make common cause--Lancaster at the height of his grinning-predator mode, Cooper an aging knight whose aim is still true. Director Robert Aldrich keeps finding dynamic uses for the SuperScope format and flavorfully fills it with sublime uglies like Ernest Borgnine, Jack Elam, Charles Horvath, Jack Lambert, and Charles Buchinsky-about-to-become-Bronson. Pieces of this movie found their way into the dreams of Sam Peckinpah and Sergio Leone. --Richard T. Jameson



